Jake Pacis began his career as a barista in Qatar, where he acquired a strong foundation in coffee preparation, customer service, and maintaining a clean workspace. Over time, he developed expertise in various brewing methods, espresso techniques, and latte art. He also participated in workshops to deepen his knowledge of different coffee beans and their origins. His ability to build rapport with regular customers contributed to fostering a sense of community in the café, ensuring a loyal clientele.
Expertise
- Brewing Techniques
- Espresso Extraction
- Latte Art
- Coffee Bean Knowledge
- Customer Service
- Equipment Maintenance
- Flavor Profiling
- Order Management